Our Story
We believe in the value of homemade, handcrafted quality baked goods. Not only do they warm the home, but our products will definitely warm your heart. Our favorite time of day is when our first batch comes out of the oven early in the morning, and the fresh smell fills the entire street.
We value locally grown, fresh ingredients made into traditional recipes that taste amazing. We like to keep it simple and emphasize flavor over flash. Come check out what we’ve got prepared for you today. Your taste buds will be happy and we know you will too.
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What’s Happening
To know that our heavenly baking treats are turning into something really big warms up our hearts. Find out more about why customers fall in love with Doughlicious below and stay up to date by subscribing to our newsletter.
Hera
10 Must Visit Bakeries
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Axes
When You Taste the Perfect Muffin
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Volve
The Best Cookies in San Francisco
This is your Client section introductory paragraph. It’s a great space to talk about food influencers and magazines that wrote about your Cookie Shop. Add their name and logo for extra engagement and remember to keep it interesting and relevant so that your readers will read it through.
Drew Carlyle
Cake Designer
Drew Carlyle has been working at Doughlicious since our opening back in 2000. As one of the first people to join our Cookie Shop, we don’t know where we’d be if it weren’t for our amazing Cake Designer.
Taylor Quill
Prep Baker
Taylor Quill has a passion for baked goods and is constantly thinking of new, innovative ways to use their skills. With a background in baking and a soft spot for sweets, they make the incredibly difficult job of Prep Baker look easy.
Kris Ward
Cake Icer
Kris Ward has been with Doughlicious since the very beginning. With years of experience, an impeccable attention detail and a love for everything baked, they are the perfect Cake Icer.